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1. Kim, M. H., & Kim, H. (2017). The roles of glutamine in the intestine and its implication in intestinal diseases. International journal of molecular sciences, 18(5), 1051.​

2. Patriarca, E. J., Cermola, F., D’Aniello, C., Fico, A., Guardiola, O., De Cesare, D., & Minchiotti, G. (2021). The multifaceted roles of proline in cell behavior. Frontiers in Cell and Developmental Biology, 9, 728576.​

3. Ullah, R., Jo, M. H., Riaz, M., Alam, S. I., Saeed, K., Ali, W., ... & Kim, M. O. (2020). Glycine, the smallest amino acid, confers neuroprotection against D-galactose-induced neurodegeneration and memory impairment by regulating c-Jun N-terminal kinase in the mouse brain. Journal of Neuroinflammation, 17(1), 1-21​

4. Schmidt, R. W., & Thompson, M. L. (2016). Glycinergic signaling in the human nervous system: An overview of therapeutic drug targets and clinical effects. Mental Health Clinician, 6(6), 266-276. Razak, M. A., Begum, P. S., Viswanath, B., & Rajagopal, S. (2017). Multifarious beneficial effect of nonessential amino acid, glycine: a review. Oxidative medicine and cellular longevity, 2017.

5. Roopashree, P. G., Shetty, S. S., & Kumari, N. S. (2021). Effect of medium chain fatty acid in human health and disease. Journal of Functional Foods, 87, 104724.​
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